The vertical pressure steam sterilizers (Counter pressure sterilizer) is a kind of small and medium-sized back pressure cooking equipment controlled by microcomputer program.
The sterilizer uses electric heating mode, directly injects water into the sterilization room for heating, generates high-pressure steam for sterilization, and sterilizes the articles that need sterilization. After sterilization, the articles in the cylinder can be reduced to 30 ~ 40 ℃ by external compressed air and rapid cooling by water pressure for 3 minutes. The sterilizer is equipped with program control, which can carry out boiling disinfection and rapid cooling pressure sterilization. Boiling range ≤ 100 ℃. The range of rapid cooling pressure sterilization was 105 ℃ ~ 134 ℃; It aHLSo has overload protection of heater and buzzer alarm function at the end of sterilization.
It is easy to operate, safe and reliable. This product is suitable for the disinfection and sterilization of food packaging, utensiHLS and instruments. It is an ideal equipment for aseptic test in Food Research Institute.
Characteristics
• When the water level is lower than the specified water level, the sterilizer will automatically cut off the heating power and send out an alarm signal.
• Equipped with timer to automatically control the sterilization time.
• This product is equipped with safety valve, with steam overpressure 0.25MPa self relief, when the temperature exceeds 140 ℃, the power supply is automatically cut off, double safety protection, water cut-off overheating protection, current overload automatic cut-off safety interlock device protection, safe and reliable use.
• This product is suitable for the disinfection and sterilization of food packaging, utensiHLS, instruments and other articles. It is an ideal equipment for aseptic test in Food Research Institute.
• The whole machine is made of high-quality stainless steel, which has the advantages of corrosion resistance, easy maintenance and long service life.
Technical Specifications
| MODEL | HVS-35AP | HVS-50AP | HVS-75AP | HVS-100AP | HVS-150AP |
| Chamber volume | 35L φ318×450mm | 50L φ340×550mm | 75L φ400×600mm | 100L φ440×650mm | 150L φ510×740mm |
| Working pressure | 0.22Mpa | ||||
| Working temperature | 134℃ | ||||
| Temperature adjust range | 105~134℃ | ||||
| Boiling temperature range | ≤100℃ | ||||
| Timer range | 0-99min/0-99hour59min | ||||
| Safety performance | When the steam over-pressure is 0.25MPa, the pressure will be released automatically. When the temperature exceeds 140 ℃, the power supply will be cut off automatically, and the double safety protection, water cut-off and overheating protection, and current overload automatic cut-off safety interlock device protection will be provided | ||||
| Power | 2.5KW/AC220V 50HZ | 3KW/AC220V 50HZ | 4.5KW/AC220V 50HZ | 6KW/AC220V 50HZ | |
| Overall dimension(mm） | 470×450×840 | 520×500×970 | 550×530×990 | 580×560×1060 | 660×640×1130 |
| Transport dimension | 570×570×1000(mm) | 610×610×1130(mm) | 650×650×1150(mm) | 680×680×1220(mm) | 760×760×1280 (mm) |
| G.W/N.W | 64Kg/46Kg | 75Kg/56Kg | 90Kg/67Kg | 98Kg/73Kg | 136Kg/111Kg |